Green Chilli

Green chilli, scientifically known as Capsicum annuum, is a widely cultivated agricultural product renowned for its pungent flavor and culinary versatility. Belonging to the Solanaceae family, this annual plant thrives in warm climates and is cultivated in various regions globally. Characterized by its elongated shape, the green chilli typically measures between 2 to 6 inches in length, with a glossy appearance and a vibrant green color. Cultivation of green chillies involves well-drained soil, ample sunlight, and moderate watering. Farmers often employ sustainable farming practices to ensure optimal growth and yield. The plant undergoes a specific growth cycle, progressing from seed germination to flowering and ultimately yielding the green fruit. Harvesting is typically carried out when the chillies reach their full size and exhibit a uniform green hue.