Fresh Fruits / Fruits Juices

Fresh fruits and fruit juices constitute essential components of the agricultural produce, contributing significantly to both global nutrition and economic activities. Fresh fruits, characterized by their natural ripeness and unprocessed state, encompass a diverse array of offerings, including but not limited to apples, oranges, bananas, berries, and melons. These products are cultivated through intricate agricultural practices, involving careful management of soil, water, and climate conditions.
These agricultural products play a pivotal role in promoting public health, as fruits are rich sources of essential vitamins, minerals, and antioxidants. Moreover, the fruit juice industry has witnessed innovations, such as the introduction of cold-pressed and organic juices, catering to evolving consumer preferences for healthier beverage options.