Cereals

Pulses are a category of leguminous crops that encompass a diverse range of edible seeds harvested from the pods of certain plants. Commonly cultivated pulses include lentils, chickpeas, dry peas, and various types of beans. These crops play a pivotal role in global agriculture, serving as an essential source of protein, dietary fiber, and various micronutrients in many diets worldwide.

Pulses are characterized by their high protein content, making them a valuable dietary component, particularly for populations with limited access to animal proteins. Additionally, these crops are known for their ability to fix nitrogen in the soil through a symbiotic relationship with nitrogen-fixing bacteria, enhancing soil fertility and reducing the need for synthetic nitrogen fertilizers.