Moong Dal, also known as green gram, is a nutritious pulse rich in protein and fiber. Its delicate flavor and quick cooking time make it a versatile ingredient in various dishes, from soups to salads, appealing to health-conscious consumers seeking wholesome plant-based options.
Moong Dal, also known as green gram, is a nutritious pulse rich in protein and fiber. Its delicate flavor and quick cooking time make it a versatile ingredient in various dishes, from soups to salads, appealing to health-conscious consumers seeking wholesome plant-based options.

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